Pure Lab Vitamins
Vitamin C powder 250g corn free/GF
Vitamin C powder 250g corn free/GF
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Clean pure Vitamin C Powder "Corn Free & Gluten Free"
Humans are one of the few species that cannot manufacture its own vitamin C. Although most fresh fruits and vegetables are a good source, vitamin C is one of the least stable vitamins and can therefore be destroyed by exposure to heat, such as through cooking. In addition, vitamin C cannot be stored by the body since it’s a water-soluble vitamin. This makes daily repletion necessary to avoid development of deficiency symptoms.
About Vitamin C Powder
PLV Vitamin C Powder provides 500 milligrams of clean and pure ascorbic acid in each scoop. In this form it can be used as a vitamin C flush protocol to promote detoxification, or as an oral adjunct to IV-vitamin C treatments (when recommended by your ND). It is sourced from tapioca and is free of sodium and calcium. Like all PLV products, PLV Vitamin C is gluten-free.
Conditions that may benefit from Vitamin C supplementation include:
- Frequent or persistent infections
- Iron-deficiency anemia
- Cardiovascular disease
- Arthritis
- Periodontal disease
- Tooth loss
- Stress
- Cataracts
- Gallbladder removal
- Smoking and passive smoke exposure
- Wound healing
Recommended Use: Helps the body to metabolize fats and proteins. Helps in the development and maintenance of bones, cartilage, teeth, and gums. Helps in connective tissue formation. Helps in wound healing. An antioxidant for the maintenance of good health.
Recommended Dose: 1 level scoop = 500mg Vitamin
Adults:Take 1-2 level scoops once or twice a day. Adolescents (9-13 years): Take 1 level scoop once or twice a day.
Ingredients
Medicinal Ingredients (per scoop):
Vitamin C (as Ascorbic acid - Tapioca source) 500mg
Contains No: Gluten, wheat, sugar, yeast, milk, egg, shellfish, soy, corn, or preservatives. Product is halal.
About Vitamin C Powder
Ingredients
Research
Basili S, Tanzilli G, Mangieri E, et al. Intravenous ascorbic acid infusion improves myocardial perfusion grade during elective percutaneous coronary intervention: relationship with oxidative stress markers. JACC Cardiovasc Interv. 2010;3(2):221-229.
Choi HK, Gao X, Curhan G. Vitamin C intake and the risk of gout in men: a prospective study. Arch Intern Med. 2009;169(5):502-507.
German Nutrition Society (DGE). New Reference Values for Vitamin C Intake. Ann Nutr Metab. 2015;67(1):13-20.
Ginter E. Cholesterol: vitamin C controls its transformation to bile acids. Science. 1973;179(4074):702-704.
Linus Pauling Institute Micronutrient Information Center: Oregon State University. Vitamin C.
Poulsen RC, Carr AJ, Hulley PA. Protection against glucocorticoid-induced damage in human tenocytes by modulation of ERK, Akt, and forkhead signaling. Endocrinology. 2011;152(2):503-514.
Tada A, Miura H. The Relationship between Vitamin C and Periodontal Diseases: A Systematic Review. Int J Environ Res Public Health. 2019;16(14):2472. Published 2019 Jul 11.
Tessier F, Moreaux V, Birlouez-Aragon I, Junes P, Mondon H. Decrease in vitamin C concentration in human lenses during cataract progression. Int J Vitam Nutr Res. 1998;68(5):309-315.
Teucher B, Olivares M, Cori H. Enhancers of iron absorption: ascorbic acid and other organic acids. Int J Vitam Nutr Res. 2004;74(6):403-419.
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